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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Boiled cabbage calories by ingredient
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Boiled cabbage

Submitted by: BUG11329


Number of Servings: 4

Ingredients

    Chop and cook all in pan with 2 cups of water until tender. Salt and pepper as desired.

Directions

Makes 4- one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUG11329.





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