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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 3.3 g
  • Cholesterol: 21.7 mg
  • Sodium: 774.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 15.1 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: KAZ124

Introduction

A very simple, filling soup enjoyed by children and adults. A very simple, filling soup enjoyed by children and adults.
Number of Servings: 12

Ingredients

    1 lb. 93% ground beef
    1 (14oz)can beans, black
    2 (15 oz)cans beans, kidney
    1 (15 oz)can corn, yellow, drained
    11.5 oz can V8, low sodium
    1 pkt taco seasoning
    1 lg. onion, chopped
    22 oz. tomato sauce
    2 (14 oz) cans tomatoes, petite diced

Directions

Cook ground beef and onion. Add other ingredients and simmer for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KAZ124.






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