Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 11.6 g
  • Cholesterol: 70.1 mg
  • Sodium: 1,279.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.8 g

View full nutritional breakdown of Turkey Meatballs and Gravy in Slow Cooker calories by ingredient
Report Inappropriate Recipe

Turkey Meatballs and Gravy in Slow Cooker

Submitted by: ZARD75

Introduction

Very tasty. The sodium is high, could reduce the amount of the gravy mix. Serve over whole wheat noodles or pasta (not included in calorie calculation). Very tasty. The sodium is high, could reduce the amount of the gravy mix. Serve over whole wheat noodles or pasta (not included in calorie calculation).
Number of Servings: 4

Ingredients

    12 oz package Italian style turkey meatballs, thawed
    10 3/4 oz can Healthy Request Cream of Mushroom soup
    1 cup water
    .87 oz Turkey Gravy Mix
    1/2 tsp dried thyme, crushed

SparkPeople Sponsored Video


Directions

Makes 4 servings 3 meatballs each
Place thawed meatballs in slow cooker. In small bowl mix soup, water, gravy mix and thyme. Pour over meatballs.
Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
Serve with hot noodles and sprinkle with fresh parsley, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user ZARD75.






Great Stories from around the Web


Rate This Recipe