- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 63.3
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 209.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.5 g
Tomato Pasta/Pizza Sauce (from fresh home-canned tomatoes)Submitted by: DILBERTA
IntroductionAnother one of my "clean out the cupboards" creations.
This can be used as a pasta sauce, a pizza sauce or in recipes like Chicken Parmesean or Lazagna. Another one of my "clean out the cupboards" creations.
This can be used as a pasta sauce, a pizza sauce or in recipes like Chicken Parmesean or Lazagna.
1 tablespoon olive oil
1 small onion, chopped fine
3 cloves garlic, minced
3 cups (24 ounces) diced home-canned no salt tomatoes or store bought no salt tomatoes
1 can (1/2 cup) tomato paste
1 teaspooon sugar
2 tablespoons fresh oregano, chopped fine
2 teapoons fresh basil, chopped fine
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon garlic powder
1 cup canned sliced no-salt mushrooms
2. ADD the spices and sugar. Stir to combine. Using a stick blender, puree the pepper mixture. If you don't have a stick blender you may use a food processor or regular blender.
3. BRING the sauce to a boil over medium heat. Add the mushrooms and reduce the heat to low. Continue simmering for 30 minutes.
Use immediately or the sauce can be refirgerated for up to 2 days and re-heated over low heat when ready to use. Thin sauce with a little broth or water if it has gotten too thick.
Number of Servings: 8
Recipe submitted by SparkPeople user DILBERTA.