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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 7.5 g
  • Cholesterol: 51.0 mg
  • Sodium: 678.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 24.2 g

View full nutritional breakdown of Beef Vegetable Soup calories by ingredient
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Beef Vegetable Soup

Submitted by: EKSJ20


Number of Servings: 8

Ingredients

    1 1/2 lbs stew meat
    salt/pepper
    1 c onion
    2 cloves garlic
    3 carrots, diced
    2 potatoes, diced
    2 stalks celery, diced
    1 c frozen green beans
    1 c frozen corn
    1 (15 oz) can petite diced tomatoes
    1 carton beef stock
    1 c beef broth

Directions

In large stock pot, heat oil. Brown beef. Remove. Saute onion, celery, carrot, garlic. Add beef back to pot. Add rest of ingredients, except corn. Simmer for 30 min. Add corn. Test potatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user EKSJ20.






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