Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 254.5
- Total Fat: 7.5 g
- Cholesterol: 18.0 mg
- Sodium: 680.2 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 0.4 g
- Protein: 6.4 g
View full nutritional breakdown of Roasted Potatoe Soup calories by ingredient
Roasted Potatoe Soup
Submitted by: LIVING4TODAYNumber of Servings: 4
Ingredients
-
3 large leeks, chopped (only white and light green parts)
2 tbsp butter
5 small/medium redskin potatoes diced, small pieces
6 cups of water
1 cup low fat milk
salt
pepper
Knorr veggie Bouillon (3 cubes)
Directions
Melt butter in pot. Saute leeks. Add potatoes. Saute 4 minutes, stirring frequently (medium low heat). Add water, bouillon, and boil. Reduce to simmer - 20 minutes. Add milk, and then salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user LIVING4TODAY.
Number of Servings: 4
Recipe submitted by SparkPeople user LIVING4TODAY.
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