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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.6
  • Total Fat: 12.7 g
  • Cholesterol: 61.5 mg
  • Sodium: 2,084.8 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 29.8 g

View full nutritional breakdown of Turkey Divan calories by ingredient
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Turkey Divan

Submitted by: 1BAYLADY

Introduction

My Grandmother's Recipe My Grandmother's Recipe
Number of Servings: 6

Ingredients

    1 1/2 lb. Fresh Broccoli
    1 1/2 lb. Roasted Turkey Breast Meat
    1 Can Ceam Of Chicken Soup
    1/3 Cup Light Mayonaise
    2 Tblsp. Lemon Juice
    1/2 tsp. Curry Powder
    1/4 tsp. Black Pepper
    1/4 Cup Water
    1 Cup Seasoned Dry Bread Crumbs
    1/4 Cup Grated Parmesan Cheese

Directions

Cut broccoli into small spears, 2-3 inches.
Boil for 3 minutes, drain.

Cut turkey into slices, about 1/4 inch thick.

In a medium sized bowl: Mix the can of soup, light mayonaise, lemon juice, curry powder, black pepper, and 1/4 cup water. Set aside.

In another medium sized bowl: Mix the dry bread crumbs and parmesan cheese. Set aside.

In a 9 x 13 inch baking dish: Spread cooked broccoli evenly. Layer the sliced turkey evenly on top of the broccoli. With a spoon, spread the soup mixture evenly over the turkey. Sprinkle the bread crumb mixture on top.

Bake in a 350 degree oven for 40-50 minutes, until thoroughly heated. Serve hot. Serves 6.


Number of Servings: 6

Recipe submitted by SparkPeople user MBAYLADY.






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