Goldsmiths Stuffed Portabella Mushrooms

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 13.4
  • Total Fat: 0.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 17.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Goldsmiths Stuffed Portabella Mushrooms calories by ingredient
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Submitted by: AFLBANDWAGON
Goldsmiths Stuffed Portabella Mushrooms

Number of Servings: 10


    Mozzarella Cheese, part skim milk, 1 oz
    Portabella Mushrooms, 200
    Spinach, cooked, 0.24 cup


Cut off Stem and leave head of babby mushroom intact. Chop up the still into fine bits, mix with spinach. Lay mushroom on pan bottom facing up. Add mixture of Spinach and chopped mushroom and then put a pinch of cheese on each. Put in oven for 15/20 min at 375 or 400. (400 will cook faster but cause more juice) Makes 10 stuffed mushrooms

Number of Servings: 10

Recipe submitted by SparkPeople user AFLBANDWAGON.


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