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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 266.0
  • Total Fat: 18.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Garlic Mashed Potatoes calories by ingredient
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Garlic Mashed Potatoes

Submitted by: CATETHEGREAT


Number of Servings: 3

Ingredients

    1/4 cup olive oil
    4 large cloves garlic, peeled and minced
    3 medium Yukon gold potatoes
    Salt

Directions

Place the olive oil in a small saute pan set over medium-low heat. Add the garlic, and cook until garlic is soft, about 2 minutes. Remove pan from heat, and set aside.

Peel the potatoes, and cut into 1 1/2-inch chunks. Place chunks in a medium saucepan filled with cold water. Add 2 1/2 teaspoons salt. Bring to a simmer over medium heat. Cook until a knife inserted into a potato chunk comes out easily. Drain potatoes in a colander set over a heat-proof bowl, reserving 1/3 cup cooking water. Transfer potatoes and reserved water to a medium bowl.

Using a whisk, mash the potatoes and reserved cooking water until smooth. Whisk in the reserved olive oil and garlic. Season the mashed potatoes with salt, and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user CATETHEGREAT.






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