Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 87.1
- Total Fat: 0.8 g
- Cholesterol: 34.3 mg
- Sodium: 417.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 16.8 g
View full nutritional breakdown of Low Fat Tuna Salad calories by ingredient
Low Fat Tuna Salad
Submitted by: LINDAHUTCH53Introduction
Serves 8 Serves 8Number of Servings: 8
Ingredients
-
3 6-oz. cans water-packed tuna
1 c. chopped celery
3 hardboiled egg whites, chopped
3 Tbsp. sweet pickle relish
1/3 c. plain low-fat yogurt
2 Tbsp. capers
2 Tbsp. lemon juice
Directions
Chop everything, mix together, eat.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDAHUTCH53.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDAHUTCH53.
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