Whole Wheat Choocolare Chip Cookies w/Appleasuse, Splenda & Protein Powder

1SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 6.2 g
  • Cholesterol: 13.8 mg
  • Sodium: 139.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

Report Inappropriate Recipe

Submitted by: NGLESINGER
Whole Wheat Choocolare Chip Cookies w/Appleasuse, Splenda & Protein Powder

Introduction

Made with Appleasuse, protein powder, and Splenda.
comes out quite moist like cake. Very yummy!!
Low Sugar
Made with Appleasuse, protein powder, and Splenda.
comes out quite moist like cake. Very yummy!!
Low Sugar

Number of Servings: 18

Ingredients

    *Whole Wheat Flour, 1 cup
    Salt, 1/2 tsp
    Baking Soda, 1/2 tsp
    Butter, salted, 1 stick or 1/2 Cup
    *Splenda, 36 tsp or 3/4 Cup
    *Splenda Brown Sugar Blend, 9 tsp or 3Tbsp
    *applesause musselmans natural, 4 Tbsp or 1/4 cup
    Semisweet chocolate, 2 oz (approx 60 pcs)
    Now Foods, Whey Protein Isolate, Vanilla, 31 gram or 1/3 Cup

Directions

1. Heat oven to 350

2. Mix sugars, butter, vanilla, applesause, and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

3. Bake 10-12 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.


Number of Servings: 18

Recipe submitted by SparkPeople user NGLESINGER.





1SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe