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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.7
  • Total Fat: 8.7 g
  • Cholesterol: 56.5 mg
  • Sodium: 935.4 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 23.7 g

View full nutritional breakdown of White Chicken Chili calories by ingredient
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White Chicken Chili

Submitted by: BEHAPPY0201


Adapted from Adapted from
Number of Servings: 8


    .25 cup butter
    1 onion, diced
    ¾ cup flour
    32 ounce box, chicken broth
    1 (12 ounce) can evaporated milk
    2 Tablespoons, chili powder
    1 Tablespoon cumin
    1 teaspoon salt
    ½ teaspoon black pepper
    3 cups cooked, cooked chicken
    2 (15 ounce) cans undrained cannellini beans
    1-2 (4 ounce) cans diced mild green chiles


1. In a large stockpot, melt butter and sauté onions. Stir in flour and mix until flour is well blended
2. Add broth and evaporated milk cook over medium heat while stirring.
3. When mixture is thickened, add remaining ingredients, stirring after each addition. I would recommend adding only 1 can of the chiles at first, tasting, and then adding the other can if you prefer
4. Simmer for 15 minutes or until heated through.
5. Serve with desired toppings such as shredded cheese, sour cream, chopped onions and cilantro
Serves 6-8 and leftovers freeze well

Number of Servings: 8

Recipe submitted by SparkPeople user BEHAPPY0201.

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