White Chicken ChiliSubmitted by: BEHAPPY0201
IntroductionAdapted from www.makedinnereasy.com Adapted from www.makedinnereasy.com
.25 cup butter
1 onion, diced
¾ cup flour
32 ounce box, chicken broth
1 (12 ounce) can evaporated milk
2 Tablespoons, chili powder
1 Tablespoon cumin
1 teaspoon salt
½ teaspoon black pepper
3 cups cooked, cooked chicken
2 (15 ounce) cans undrained cannellini beans
1-2 (4 ounce) cans diced mild green chiles
2. Add broth and evaporated milk cook over medium heat while stirring.
3. When mixture is thickened, add remaining ingredients, stirring after each addition. I would recommend adding only 1 can of the chiles at first, tasting, and then adding the other can if you prefer
4. Simmer for 15 minutes or until heated through.
5. Serve with desired toppings such as shredded cheese, sour cream, chopped onions and cilantro
Serves 6-8 and leftovers freeze well
Number of Servings: 8
Recipe submitted by SparkPeople user BEHAPPY0201.