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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 8.6 g
  • Cholesterol: 20.9 mg
  • Sodium: 328.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Chile Cheese Bread calories by ingredient
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Chile Cheese Bread

Submitted by: BEHAPPY0201

Introduction

Adapted from www.makedinnereasy.com Adapted from www.makedinnereasy.com
Number of Servings: 8

Ingredients

    1 loaf of French bread (uncut)
    1/2 cup melted butter
    1 (4 ounce) can diced green chiles, drained
    3/4 cup grated Monterey jack cheese

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Directions

Slice bread into 1-inch slices. Do not cut all the way through. Mix the butter, chiles and cheese. Spread between sliced. Wrap in foil and bake for 25 minutes at 350 degrees.


Number of Servings: 8

Recipe submitted by SparkPeople user BEHAPPY0201.





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