Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 132.3
- Total Fat: 4.0 g
- Cholesterol: 10.2 mg
- Sodium: 127.4 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 5.0 g
- Protein: 1.5 g
View full nutritional breakdown of Butternut Squash Soup calories by ingredient
Butternut Squash Soup
Submitted by: KKRPATAIntroduction
The original recipe didn't call for honey or sugar, but my mom was cooking and thought it needed it :) Also added salt, pepper and seasoning to taste :) The original recipe didn't call for honey or sugar, but my mom was cooking and thought it needed it :) Also added salt, pepper and seasoning to taste :)Number of Servings: 6
Ingredients
-
1 whole butternut squash, peeled and cubed (about 4 cups)
1 onion, diced
4 cups Pacific Organic Low Sodium Vegetable Broth
2 Tbsp Butter
2 Tbsp Honey
2 Tsp Sugar
Directions
In large saucepan, saute chopped onion in a bit of broth or olive oil (not calculated in recipe) for about 8 minutes or until translucent. Add cubed butternut squash and 4 cups broth, simmer until tender. Transfer to blender in batches and blend until smooth, return to saucepan. Add remaining ingredients and any other seasonings, warm though and serve. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KKRPATA.
Number of Servings: 6
Recipe submitted by SparkPeople user KKRPATA.
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