Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 148.5
- Total Fat: 8.8 g
- Cholesterol: 13.1 mg
- Sodium: 491.0 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.8 g
- Protein: 4.0 g
View full nutritional breakdown of Carrot Casserole calories by ingredient
Carrot Casserole
Submitted by: SUNNYWOJOIntroduction
Yummy side dish Yummy side dishNumber of Servings: 12
Ingredients
-
Ingredients:
Carrots, cooked, 8 cup slices
Onions, raw, 2 medium (2-1/2" dia)
Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, 5 serving
Cream of Celery Soup, 1 can (10.75 oz), prepared
Salt, 0.5 tsp
Pepper, black, 0.5 tsp
Cheddar Cheese, 1 cup, shredded
Croutons, seasoned, 1 cup
Directions
Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp tender. Meanwhile in a skillet, saute onions in 3 TBSP. smart balance spread, until tender. Stir in the soup, salt, pepper, and cheddar cheese. Drain carrots; add to the onion mixture. Transfer to a greased 13 x 9 in. baking dish. Sprinkle with croutons. Bake uncovered at 350 degrees for 20-25 minutes. Until hot and bubbly and lightly browned. Makes 10-12 3/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUNNYWOJO.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNNYWOJO.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
