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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 291.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.0 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Pineapple Upside-Down Cake calories by ingredient
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Pineapple Upside-Down Cake

Submitted by: POGOMOP
Pineapple Upside-Down Cake

Introduction

really easy and delicious cake for special occasions, or whenever that sweet tooth attacks; It's so pretty and when you taste it you would never guess it's fat free! really easy and delicious cake for special occasions, or whenever that sweet tooth attacks; It's so pretty and when you taste it you would never guess it's fat free!
Number of Servings: 1

Ingredients

    1 box of Angel food Cake Mix
    1 16 oz. can of crushed Pineapple in 100% it's own juice
    1 small can of 4 pineapple slices
    1 small jar of maraschino cherries


Directions

Mix the box of cake mix and the large can of crushed pineapple with beaters until frothy and large bubbles appear. Don't add anything but these two ingredients! Grease a bundt pan and add a sprinkle of flour so the cake can climb in and rise fully. Lay the pineapple slices evenly spaced on the bottom of the pan and add a cherry to the middle of each slice. Pour the fluffy cake batter over the top of the slices, bake according to the boxes directions. I like to let this cake cool for just a few minutes so it pulls away from the pan and comes out easy when I flip it upside down.
Makes about EIGHT 2.5 inch slices or so

Number of Servings: 1

Recipe submitted by SparkPeople user POGOMOP.






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