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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 323.6
  • Total Fat: 5.4 g
  • Cholesterol: 8.2 mg
  • Sodium: 1,565.5 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Quick Brown Rice Stir Fry calories by ingredient
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Quick Brown Rice Stir Fry

Submitted by: JEKASA104


Number of Servings: 5

Ingredients

    Ingredients:
    *Brown Rice, medium grain, 4 cup (remove)
    Peas, canned, 2 cup (remove)
    *Del Monte Cut Green Beans, 1 cup (remove)
    *Ken's Steak House Asian Sesame Salad Dressing, 2 tbsp (remove)
    Olive Oil, 1 tbsp (remove)
    *Soy Sauce, 1 tbsp (remove)
    Teriyaki Sauce, 1 tsp
    Honey, 1 tbsp (remove)
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)

Directions

cook rice, brown chicken add veggies, cook through, add sauces and honey, stir, add cooked rice, stir and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user JEKASA104.






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