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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 350.6
  • Total Fat: 13.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,428.4 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 12.3 g
  • Protein: 21.0 g

View full nutritional breakdown of CHILI calories by ingredient
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CHILI

Submitted by: GRKIDS11


Number of Servings: 12

Ingredients

    1 1/2 lbs Lean Ground Beef
    1 Large Onion, Diced finely
    1 tsp Garlic powder
    28 oz Can Petit Diced Tomatoes
    28 oz Can Tomato Puree
    2 28 oz Cans Water
    1/4 Cup Chili Powder
    2 40 oz Cans Chili Beans
    2 Tbsp Seasoned Salt

Directions

Brown Ground beef and drain. Add diced onion and cook until clear. Add garlic powder. Stir. Add tomato puree, diced tomatoes and seasoned salt. Add water. Simmer for approximately 30 minutes. Add Chili beans and heat until bubbling.

Number of Servings: 12

Recipe submitted by SparkPeople user GRKIDS11.






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Member Ratings For This Recipe

  • Says to add tomato juice but no juice is listed in the ingredients. - 9/28/09

    Reply from GRKIDS11 (9/28/09)
    sorry. Please re-read my recipe. I really wasn't ready to share it.
    New to the program so guess I didn't click a right button.



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