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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 1.5 g
  • Cholesterol: 5.6 mg
  • Sodium: 416.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.1 g

View full nutritional breakdown of Lasagna calories by ingredient
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Lasagna

Submitted by: MAMAOF3KIDDIES


Number of Servings: 15

Ingredients

    * Oven Ready Lasagna noodles, 12 oz (remove)
    * Ricotta Cheese, part skim milk, 15 oz (remove)
    * Egg substitute, liquid (Egg Beaters), .5 cup (remove)
    * Parmesan Cheese, grated, .25 cup (remove)
    * Basil, .5 tbsp (remove)
    * Mozzarella Cheese, part skim milk, 2 oz (remove)
    * *Ragu Light - Tomato & Basil, 4 cup (remove)

Directions

Cook noodles. Medium bowl combine ricotta cheese, 1 cup mozz cheese, 1/4 c parm cheese, eggs & basil and mix well. Layer noodles, cheese mixture, sauce and repeat. Cook for 60 minutes on 425.

Number of Servings: 15

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.





TAGS:  Fish | Dinner | Fish Dinner |

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