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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 455.4
  • Total Fat: 25.6 g
  • Cholesterol: 139.3 mg
  • Sodium: 458.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 43.6 g

View full nutritional breakdown of Low Carb Baked Potato Skins calories by ingredient
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Low Carb Baked Potato Skins

Submitted by: MILLIEIVY

Introduction

I was craving some crispy nacho like meals, and came up with this. This is just a basic, you can add sour cream, different meats, lettuce, onion, bacon! I was craving some crispy nacho like meals, and came up with this. This is just a basic, you can add sour cream, different meats, lettuce, onion, bacon!
Number of Servings: 1

Ingredients

    Skin of baked potato (since I am counting carbs, I was careful to weigh it, this recipe counts on 20 grams of skin only. Do whatever you want, but if you are counting, be aware of how much you use.

    Olive oil or melted butter- 1 tsp
    Shredded cheese about an ounce
    steak, chopped around 4 ounces
    Salt

Directions

Scoop out all the potato from the skin and lay out the skin on a plate. (I use the meat for a baked potato soup for the rest of the gang) sprinkle some oil or butter on, with a bit of salt. Add the rest of your toppings and cook in the toaster oven (or, oh, 350*? 400*? in the oven) for 10 minutes until melted and the edges are crispy.

Enjoy the deliciousness,
Serves 1 as written.

Number of Servings: 1

Recipe submitted by SparkPeople user MILLIEIVY.






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