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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 2.0 g
  • Cholesterol: 45.6 mg
  • Sodium: 114.7 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 23.7 g

View full nutritional breakdown of Chicken Noodle Soup-Crock pot style calories by ingredient
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Chicken Noodle Soup-Crock pot style

Submitted by: PANDAJANE

Introduction

Low in fat and sodium, if it's too bland for you add some salt but it ups the sodium count. Low in fat and sodium, if it's too bland for you add some salt but it ups the sodium count.
Number of Servings: 6

Ingredients



    2 Chicken Breast, no skin, bone and skin removed
    8 oz Baby Carrots
    5 stalk, Celery
    1 med. Yellow Onion
    1 tsp Rosemary, dried
    1 tsp Thyme, fresh
    1 leave Basil
    4 cup Water
    8 oz Egg Free Pasta

Directions

Cut chicken up and put into crock pot, add rest of ingredients, except noodles, and simmer on low for eight hours. Add noodles the last 10-15 minutes of cook time. Can serve with whole wheat rolls.

Number of Servings: 6

Recipe submitted by SparkPeople user PANDAJANE.





TAGS:  Poultry | Soup | Poultry Soup |

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