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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.0 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

View full nutritional breakdown of peanut butter cookies (83 calories each) calories by ingredient
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peanut butter cookies (83 calories each)

Submitted by: JAMIEMONSTER


Number of Servings: 20

Ingredients

    Ingredients:

    Reduced Fat Crunchy Peanut Butter, 1 cup
    Splenda, 1 cup
    Egg Substitute, 1/4 cup

Directions

preheat oven to 350 degrees. Mix all ingredients in a bowl with electric mixer. Drop by the teaspoon onto ungreased non-stick cookie sheets to make 20 cookies. Press tops with a fork to flatten slightly. bake for 8-10 minutes. cool slightly, ENJOY!

Number of Servings: 20

Recipe submitted by SparkPeople user JAMIEMONSTER.






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