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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 828.5
  • Total Fat: 17.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,041.3 mg
  • Total Carbs: 156.3 g
  • Dietary Fiber: 32.4 g
  • Protein: 29.5 g

View full nutritional breakdown of Pasta e fagioli (2 cups) calories by ingredient
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Pasta e fagioli (2 cups)

Submitted by: BABBOOCOQ


Number of Servings: 3

Ingredients



    * Olive Oil, 3 tbsp (remove)
    * Garlic, 2 cloves (remove)
    * Canned Tomatoes, 800 grams (remove)
    * Parsley, .75 cup (remove)
    * Basil, .66 tbsp (remove)
    * Oregano, ground, 2 tsp (remove)
    * Beans, red kidney, 2.375 cup (remove)
    * *Whole Wheat Penne (dry), 16 oz (remove)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user BABBOOCOQ.





TAGS:  Vegetarian Meals |

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