Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 99.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 563.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.9 g
- Protein: 3.3 g
View full nutritional breakdown of Comforting Vegetable Soup calories by ingredient
Comforting Vegetable Soup
Submitted by: KGIEBLERIntroduction
I love making a huge pot of vegetable soup and having a lot of leftovers. It is great for me to take for lunch and even easier to freeze in batches! I love making a huge pot of vegetable soup and having a lot of leftovers. It is great for me to take for lunch and even easier to freeze in batches!Number of Servings: 12
Ingredients
-
2 boxes (32oz) beef or vegetable broth
2 idaho potatoes, peeled and diced
2 medium onions, diced
1 cup chopped carrots
1 cup chopped celery
2 cups broccoli
1 yellow squash
1 zucchini
2 cans diced tomatoes
2 cups frozen corn
1 cup frozen green beans
1/2 head of cabbage chopped
2 bay leaves (i used dried)
Directions
In a large pot, pour broth in. Put in all vegetables, bay leaves and season with salt and pepper. Bring to a boil. Once it boils, reduce to a simmer and cook for at least one hour. I like to simmer this all day. It is a fool proof recipe!
Number of Servings: 12
Recipe submitted by SparkPeople user KGIEBLER.
Number of Servings: 12
Recipe submitted by SparkPeople user KGIEBLER.
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