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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 37.6
  • Total Fat: 2.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 170.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Pasta Salad

Submitted by: JANE.FELLER


Number of Servings: 15

Ingredients

    Black Olives sliced - 1 small can
    Broccoli, fresh, 1-2 cups small florettes
    Peppers, sweet, red, raw, chopped
    Whole Wheat Pasta
    Newman's Own Lighten Up Light Caesar Dressing - 6 tbs
    *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, 2 tbsp
    Kirkland Artichoke Hearts marinated in oil, 2 jars, chopped

Directions

cook pasta, add broccli to the last few minutes. drain
add all ingredents and stir
refregerate to mingle flavors

Number of Servings: 15

Recipe submitted by SparkPeople user JANE.FELLER.






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