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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 519.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Stir-Fry Vegetables calories by ingredient
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Stir-Fry Vegetables

Submitted by: AKKA27


Number of Servings: 4

Ingredients

    * Olive Oil, 1 tbsp
    * Onions, raw, 1 medium (2-1/2" dia)
    * Sweet Corn, Fresh, 1 cup
    * Zucchini, 2 cup, sliced
    * Peppers, sweet, red, fresh, 0.5 large
    * Eggplant, fresh, 1 cup, cubes
    * Basil, 20 grams
    * Oregano, ground, 1 tsp
    * Soy sauce, 2 tbsp
    * Broccoli, fresh, 1 cup, chopped

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LENCIK27.





TAGS:  Vegetarian Meals |

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