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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 6.3 g
  • Cholesterol: 14.3 mg
  • Sodium: 180.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.5 g

View full nutritional breakdown of THAI CHICKEN PIZZA calories by ingredient
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THAI CHICKEN PIZZA

Submitted by: SCOTTY51

Introduction

This pizza is delicious as an appetizer for guests.
It requires some prep time, but it is well worth it!!
For a veggie version, replace chicken with sauteed marinated tofu
You can manage the fat content down by making your own peanut sauce. I use A Taste of Thai Peanut Sauce mix (available in the Asian section of your supermarket) made with light Coconut Milk.
I prefer Boboli's whole wheat pizza shell, which increases the fiber in the recipe.
This pizza is delicious as an appetizer for guests.
It requires some prep time, but it is well worth it!!
For a veggie version, replace chicken with sauteed marinated tofu
You can manage the fat content down by making your own peanut sauce. I use A Taste of Thai Peanut Sauce mix (available in the Asian section of your supermarket) made with light Coconut Milk.
I prefer Boboli's whole wheat pizza shell, which increases the fiber in the recipe.

Number of Servings: 8

Ingredients

    1 Boboli pizza shell
    olive oil
    2 T hoisin sauce
    6 T good peanut sauce (bottled or made from mix with light coconut milk)
    3/4 c grated carrots
    4 scallions cut into thin matchsticks
    3/4 c bean sprouts
    1 chicken breast cooked and diced into 1/2 inch pieces (or 1 cup sauteed marinated tofu)
    1 c shredded Mozzarella cheese



Directions

Pre heat oven to 400 degrees
Brush pizza shell lightly with olive oil
Spread hoisin sauce on shel
Spread 4 T good peanut sauce; reserving 2 T for top of Pizza
Distribute evenly over the shell:
grated carrots
scallions
bean sprouts
Chicken (or sauteed tofu)
Spread Mozzarella cheese over the veggies
Bake in a hot oven until cheese is bubbly and starting to brown
Allow to cool slightly
cut into 8 squares or slices

Number of Servings: 8

Recipe submitted by SparkPeople user SCOTTY51.






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