- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 141.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 4.1 g
- Protein: 1.2 g
Grilled Peaches with Strawberry, Fig and Lime Balasmic ReductionSubmitted by: DRAGONSPITTLE
IntroductionSuper yummy and very light. Top with a little yogurt (whatever flavor works for you) to make it rich and creamy. Super yummy and very light. Top with a little yogurt (whatever flavor works for you) to make it rich and creamy.
4 Peaches, halved (I used white but any should work)
7 fresh figs, quartered
3 large strawberries, chopped
Dash of Allspice
Zest of a small Lime
About a cup of Basalmic Vinegar
about 4 teaspoons of sugar
1/2 teaspoon vanilla
Heat a saucepan over medium heat. Add figs, strawberries. A dash of salt is a good idea. Once fruit is slightly warmed add sugar, allspice and vinegar. I turned up the heat till it started to boil than reduced it to a simmer.
Reduce until sweet and slightly thicker. Turn off heat.
Add lime zest and vanilla stir well.
Grill peaches face down til lightly charred and soft. Place in a dish, furry side down and spoon the sauce into the pit holes.
You can strain the reduction if you don't like the chunks. Top with lowfat yogurt for a creamy treat. Or even a little vanilla ice cream for a splurge!
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGONSPITTLE.