Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 121.1
- Total Fat: 1.1 g
- Cholesterol: 147.4 mg
- Sodium: 936.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.2 g
- Protein: 18.3 g
View full nutritional breakdown of Crock Pot Shrimp Creole calories by ingredient
Crock Pot Shrimp Creole
Submitted by: NDUVALL08Introduction
An easy recipe for a cold day. An easy recipe for a cold day.Number of Servings: 6
Ingredients
-
1 lb frozen cooked shrimp, tails removed
1 (28 ounce) can whole tomatoes
1 (8 ounce) can tomato sauce
2 (14 1/2 ounce) cans chicken broth
1 1/2 cups diced celery
2-3 garlic cloves
3/4 cup chopped bell pepper
1 1/4 cups chopped onions
8-16 drops Tabasco sauce
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
1. Combine all the ingredients (except the shrimp).
2. Cook on low heat for about 8-10 hours (or 3-4 hours on high heat).
3. Increase the heat to high and add the cooked shrimp 15 minutes before serving
Number of Servings: 6
Recipe submitted by SparkPeople user NDUVALL08.
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