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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Wheat Germ Baking Powder Biscuits calories by ingredient
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Wheat Germ Baking Powder Biscuits

Submitted by: RIDOFTHEFLUFF

Introduction

These Biscuits are from "Whats to Eat?" A Milk free, egg-free, nut-free Food Allergy Cookbook These Biscuits are from "Whats to Eat?" A Milk free, egg-free, nut-free Food Allergy Cookbook
Number of Servings: 15

Ingredients

    1 2/3 Cups Flour
    1/2 Cup Toasted Wheat Germ
    2 Tbls Sugar
    1 Tbls baking powder
    1/2 tsp salt
    2/3 Water
    1/3 Cup Vegetable oil

Directions

Preheat oven to 450

Mix Flour, wheat germ, sugar, salt, and baking powder in a large bowl.

In a 1- or 2- Cup measuring cup mix the oil and water together

Add to dry mix and mix well

Knead dough 20 to 25 times on floured board. Roll to and 1/2 inch thick.

Using a cookie cutter or an overturned glass into 2 inch circles

Place and ungreased cookie sheet and bake for 12 mins, until done


Number of Servings: 15

Recipe submitted by SparkPeople user RIDOFTHEFLUFF.






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