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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 1.0 g
  • Cholesterol: 24.4 mg
  • Sodium: 534.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.0 g

View full nutritional breakdown of Chicken noodle soup calories by ingredient
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Chicken noodle soup

Submitted by: KATIEWELL


Number of Servings: 6

Ingredients

    3 c. chicken broth
    8 oz chicken, cut into bit size pieces after cooking
    1 c. sliced carrots
    1/4 c diced onions
    2 stalk celery, chopped
    1 clove garlic, minced
    2 oz whole wheat noodles

Directions

cook chicken in broth, remove, add onion, carrots,and celery, simmer until tender crisp, add noodles, when noodles are cooked add diced chicken, and enjoy
makes 6 -1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATIEWELL.






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