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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 345.8 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Rice Pilaf calories by ingredient
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Rice Pilaf

Submitted by: WOBBLYMOMMY


Number of Servings: 6

Ingredients

    Sweat onions, celery and carrots together until tender. Add rice and sautee until translucent. Add chicken broth, one cup at a time over the next 30 minutes, covering between additions and simmering on med-low heat.

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Directions



Number of Servings: 6

Recipe submitted by SparkPeople user WOBBLYMOMMY.






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