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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.9 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Roasted corn calories by ingredient
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Roasted corn

Submitted by: KAYBUGJ


Number of Servings: 3

Ingredients



    * Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) (remove)
    * Olive Oil, Extra Virgin, .25 tbs (remove)
    * Morton Coarse Kosher Salt, 0.25 tsp (remove)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user KAYBUGJ.






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Member Ratings For This Recipe

  • Very good. I roasted these in the oven at 425 degrees F for about 25 minutes, turning to evenly roast. - 6/11/10

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