Pasta FagioliSubmitted by: LADYSTROLLER1
1 jar Ragu chunky Garden style
1 can (19 ounces) white kidney beans
1 box (10 ounces) frozen spinach
8 ounces ditalini pasta, cooked and drained (reserve 2 cups pasta water)
2. Season with salt, ground black pepper, and grated parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYSTROLLER1.