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4.4 of 5 (39)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.2 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Roasted Root Vegetables calories by ingredient
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Roasted Root Vegetables


Roasted Root Vegetables

Introduction

This recipe sings of the fall and early winter harvest. This side dish is quite affordable: about 60 cents a serving for the vegetables! This recipe sings of the fall and early winter harvest. This side dish is quite affordable: about 60 cents a serving for the vegetables!
Number of Servings: 4

Ingredients

    1 T olive oil
    1 red onion, sliced
    4 cloves garlic, peeled and cut in half
    2 carrots, peeled and diced
    1 turnip, peeled and diced
    1 yam or sweet potato, peeled and diced
    2 parsnips, peeled and diced
    1 t dried rosemary
    1 t dried thyme
    1 pinch salt
    1/2 t black pepper
    1 T balsamic vinegar, optional

Directions

Preheat oven to 375 degrees. Spray a baking sheet pan with nonstick cooking spray. Combine all ingredients in a mixing bowl; toss to combine. Place mixture on a sheet pan. Bake 30 minutes, turning vegetables every 10 minutes until vegetables are tender and slightly browned. Drizzle with balsamic vinegar before serving.
Makes 4 one cup servings.





TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe


  • Very Good
    29 of 30 people found this review helpful
    I'm British, we have a LOT of root veggies, I've been making this recipe for years. I chunk instead of dice the veggies and mix the Balsamic vinegar in the initial mix, marinate for an hour or so then roast. Sprinkle with sea salt/sea weed mix for extra crunch before serving. Great cold too! - 11/17/09

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  • Incredible!
    6 of 6 people found this review helpful
    sometimes I add a little brown sugar at the end - 11/17/09

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  • Incredible!
    5 of 7 people found this review helpful
    I have made this in the past and love it. I add celery, green and red peppers and onions. Have also added cauliflower. - 11/17/10

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  • Incredible!
    5 of 5 people found this review helpful
    No cholesterol!!! Yipee! I love veggies and these were delicious. - 11/17/09

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  • 4 of 4 people found this review helpful
    try grilling this in a grill basket.. adds a whole new level of flavour. - 11/26/09

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  • Incredible!
    4 of 6 people found this review helpful
    Hmm, another of mine? Works well with or without a roast or chicken cooked with them. - 11/17/09

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  • Incredible!
    4 of 4 people found this review helpful
    OMG - roasted heaven and so simple!!!!! - 11/17/09

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  • Very Good
    3 of 3 people found this review helpful
    Excellent with roast beef. I added a shakie-shakie dash of Worstershire sauce. - 11/17/10

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  • 3 of 3 people found this review helpful
    delicious! I added fresh beets and I did not have the balsamic vinegar but added "chop house" seasoning as a sprinkle for added flavor and YUMMMMM!! It's a keeper!! - 11/17/09

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  • Incredible!
    3 of 3 people found this review helpful
    We love vegetables and this combination was great! - 11/17/09

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  • Very Good
    2 of 3 people found this review helpful
    Thanx for this recipe. Very healthy indeed. - 11/17/09

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  • Incredible!
    1 of 1 people found this review helpful
    I love roasted veggies; this one is on my menu for Thanksgving. The melded flavors in roasting is delish! - 11/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    Love these! My brother even asked me to bring for Tahnksgiving again this year! - 11/17/10

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  • Very Good
    1 of 2 people found this review helpful
    Very tasty way to eat root veggies. - 11/17/10

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  • 1 of 2 people found this review helpful
    I've done a simular recipe. But I added beets peeled and diced .Very Good. - 11/17/10

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  • Very Good
    1 of 1 people found this review helpful
    This was wonderful - 11/17/09

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  • Incredible!
    1 of 2 people found this review helpful
    Being Irish born, we use root veggies all year long. Great recipe. Thanks. - 11/17/09

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  • 1 of 3 people found this review helpful
    all my favorite things! - 11/17/09

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  • 1 of 5 people found this review helpful
    I, too, have done a variation of this recipe. Our family loves it. - 11/17/09

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  • Good addition to my recipe collection! - 4/3/14

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  • Love roasted veggies! Try adding some chopped fennel. Yummmmm! - 4/3/14

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  • We love the roasted vegetables find more recipes by Ina Garten - 2/17/14

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  • I tried this recipe after tasting another similar one at a Christmas party so I pulled out Spark People cookbook and tried this recipe. Boy it was delicious and simple. Trust me very low in calories and devine. Try it because you will love it. - 1/6/14

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  • I love this!!!!! My store was out of turnip, but it was cool. I used fresh herbs and it is the new dish for our table all year round. Thank you!!! - 11/29/13

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  • I made a large serving (2 cookie sheets) of these and it's so delicious, I'm glad for the quantity. It reheats easily in my toaster oven or, as someone else said, it's delicious cold.
    No turnip but added a red onion - I don't think you can go wrong with adding any fresh vegetable to this - 10/31/13

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