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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 19.1 g
  • Cholesterol: 448.8 mg
  • Sodium: 550.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.4 g

View full nutritional breakdown of Omelet with Bacon, Tomato and Cheese calories by ingredient
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Omelet with Bacon, Tomato and Cheese

Submitted by: SASHAMARIE1959

Introduction

My aunt, who recently passed away, made this omelet for me when I was a child. I will never forget it. This recipe is in her honor. My aunt, who recently passed away, made this omelet for me when I was a child. I will never forget it. This recipe is in her honor.
Number of Servings: 2

Ingredients

    4-5 slices of bacon
    4 eggs
    3-4 slices of tomato cut up
    a pinch of shredded cheese
    Season to taste


Directions

Cut up 4-5 slices of bacon. Cook until almost done.
Add chop tomatoes. Cook about 2-3 minutes
Whip eggs with seasoning. Add water or 1% milk. (I added water.)

Cook until edges are brown and the outer edges are almost cooked. Fold over. Cook a few minutes more.

Cut in half and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user SASHAMARIE1959.






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Member Ratings For This Recipe

  • Yummy! I warmed a cup of frozen spinach and added that to the bacon, cheese and tomato filling. - 3/26/10

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