4.3 of 5 (74)


Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 4.2 g
  • Cholesterol: 19.1 mg
  • Sodium: 122.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Spring Rolls calories by ingredient
Report Inappropriate Recipe

Spring Rolls

Submitted by: CHEF_MEG
Spring Rolls

Introduction

This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.

This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.


Number of Servings: 6

Ingredients

    3 sheets of rice paper

    Basil Sauce
    1 T fat-free mayonnaise
    1 T prepared pesto
    1/2 t Dijon mustard

    Thai Sauce
    1 T fat-free mayonnaise
    1 T Thai sauce

    Filling
    1 c carrots, shredded
    1 c broccoli slaw or chopped broccoli
    2 bell peppers, sliced
    1 c mushrooms, sliced

    Protein: select one, (nutritional info is based on chicken)
    6 oz chicken breast, sliced
    6 oz turkey, sliced
    6 oz cheese (mozzarella or string)

Tips


Directions

Make the sauce of your choice by combining the ingredients in a small bowl. (If you prefer one sauce to the other, just double that recipe.)

Place the rice papers one at a time in a flat dish filled with hot water. Immerse for 5 seconds. Remove from the water and lay flat on a clean kitchen towel. Spread desired sauce on the rice paper then fill with 1/3 of the vegetables and meat or cheese. Fold in sides of the paper to form a seal, then roll from the bottom of the circle away from you to form an egg roll shape. Repeat until all three rice papers have been filled. Slice each roll in half and serve!
Makes 6 rolls.




TAGS:  Snacks | Snack | Snacks Snack |


Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • COKELUVR143


    70 of 72 people found this review helpful
    report inappropriate post
    I'm vietnamese and we always eat spring rolls. We put shrimp or pork, lettuce, cucumbers, fresh mint, basil, and rice vermicelli noodles in ours. - 2/8/10

    Was this review helpful?   Yes  No
  • TERIANA


    36 of 36 people found this review helpful
    report inappropriate post
    I don't think these need any kind of mayonnaise at all. Our Vietnamese restaurant serves these with a rice vinegar-based dipping sauce and they are amazing. And yes, shrimp, lettuce, cucumber, vermicelli, fresh basil and mint, plus pickled daikon and carrot are all you need. Delicious. - 6/20/10

    Was this review helpful?   Yes  No
  • CREADORRA


    27 of 28 people found this review helpful
    report inappropriate post
    Try using leftover chopped pork tenderloin, leaf of green leaf lettuce with rib cut out, bean sprouts, mint leaves, cilantro leaves, shredded carrots, basil leaves, whole wheat spaghetti, chopped peanuts. Sauce: hoisin sauce, lemon juice,srircha chili sauce, minced garlic, little honey, chop peanuts - 6/8/10

    Was this review helpful?   Yes  No
  • RICH_IN_NFPA_2

    Incredible!
    26 of 27 people found this review helpful
    report inappropriate post
    Delicious! I mixed some fish sauce in with the slaw mix before making the rolls and didn't need any of the mayonnaise sauces. Try finding "Three Ladies" brand of rice paper -- it's the best I've found. There's a good article on buying various rice papers at the Viet World Kitchen website. - 7/1/10

    Was this review helpful?   Yes  No
  • EIXIRT

    Incredible!
    16 of 16 people found this review helpful
    report inappropriate post
    Easy, healthy and very tasty. I love the idea of making different rice rolls, some with turkey, some with chicken and some with cheese. gr8 idea to serve visitors while waiting for the main meal. - 2/8/10

    Was this review helpful?   Yes  No
  • FURBALLDTH


    15 of 15 people found this review helpful
    report inappropriate post
    love these rolls I make mine with tofu. - 2/9/10

    Was this review helpful?   Yes  No
  • STEPHANIEVES


    13 of 43 people found this review helpful
    report inappropriate post
    So the recipe for Thai Sauce is mayo + Thai Sauce?! That doesn't make any sense. That's like giving a recipe for pesto that includes prepared pesto.

    I also HATE the inclusion of dairy in an asian recipe. That's wrong and unnecessary. Use tofu as a protein option. String cheese would be disgusting - 7/30/11

    Was this review helpful?   Yes  No
  • ASHFRE789

    Incredible!
    13 of 13 people found this review helpful
    report inappropriate post
    These were amazing, so simple but sooo yummy! Just a little bit of sauce goes a long way. I made the basil sauce but used sundried tomato pesto instead of regular pesto and it was even better! (I've tried it both ways) - 7/8/10

    Was this review helpful?   Yes  No
  • SYLVIALYNN2


    12 of 12 people found this review helpful
    report inappropriate post
    There is a wonderful Vietnamese restaurant in downtown Orlando. They make them as an appetizer with grilled pork. When we go, I order two servings and eat as a meal. When you make these, don't soak the papers too long or too many at a time. I had to eat in bowl as a salad with gummy slime. LOL - 6/22/10

    Was this review helpful?   Yes  No
  • CRAZYDOGLADYBO

    Very Good
    9 of 9 people found this review helpful
    report inappropriate post
    I made my own dipping sauce with lemon juice, olive oil, tamari and fresh ginger. - 2/15/11

    Was this review helpful?   Yes  No
  • MORRISDATTER

    Incredible!
    9 of 9 people found this review helpful
    report inappropriate post
    absolutely fantastic. A great and easy and low in the "bad" carbs - thanks for this!! (I put in very little mayo and will probably leave it out next time. it's not necessary.) - 7/31/10

    Was this review helpful?   Yes  No
  • DACLARK17


    7 of 7 people found this review helpful
    report inappropriate post
    These are more salad rolls than spring rolls. The greatest thing is that they are totally transportable, especially if you spritz them lightly with a bit of oil so they don't stick together - 9/29/11

    Was this review helpful?   Yes  No
  • LLCURTS

    Incredible!
    7 of 7 people found this review helpful
    report inappropriate post
    Just made these. You have to practice to get them rolled right. I used the small papers - needed to use the larger ones I think - couldn't get much rolled into them. I used the broccoli slaw and shrimp, green onions and cilantro. I used the peanut dipping sauce, store made - it was great. - 8/27/10

    Was this review helpful?   Yes  No
  • NGAIBRUCE


    6 of 6 people found this review helpful
    report inappropriate post
    The best mushroom for spring rolls is the "nam meo" (black fungus) available in most Asian markets pre-sliced. Saigon style are fried (use soy or olive oil). We also make a vegan style rolls which are a favorite of certain of our friends. - 10/30/11

    Was this review helpful?   Yes  No
  • STEFFYBABYSTAR

    Incredible!
    5 of 5 people found this review helpful
    report inappropriate post
    I made these and they were easy and delicious! They went great with the Thai sauce! - 2/13/10

    Was this review helpful?   Yes  No
  • SINCITYLULU1

    Incredible!
    5 of 5 people found this review helpful
    report inappropriate post
    this was easy and very delicious! definitely hit the spot. - 2/9/10

    Was this review helpful?   Yes  No
  • KASHMIR

    Very Good
    4 of 4 people found this review helpful
    report inappropriate post
    Rice vinegar with a little mirin is a nice fresh dipping sauce, though I also make my own "peanut sauce" using almond butter, hot water, and siracha. I've never put cheese in mine, tofu, shrimp, chicken, or just veggies! My fav fillings are carrot, lettuce, cucumber, bean sprouts, and rice noodles. - 7/30/11

    Was this review helpful?   Yes  No
  • SUZYMARC


    4 of 5 people found this review helpful
    report inappropriate post
    Just watched the video for this and its so easy. I need to put some of the ingredients on my grocery list for a fun healthy family meal. - 5/25/10

    Was this review helpful?   Yes  No
  • GIVEUP30


    4 of 7 people found this review helpful
    report inappropriate post
    I just copied your recipes book thank you so much for doing those books for us ..I hope you see this here for I couldn't fine a place to reply on the cookbook page.... - 4/17/10

    Was this review helpful?   Yes  No
  • GARIANNA1


    3 of 4 people found this review helpful
    report inappropriate post
    Just asking...do you eat the veg raw....(no cooking at all)
    and when they are made...no frying, cooking nothing.... - 7/30/12

    Was this review helpful?   Yes  No
  • KAMILLAVIRAG1


    3 of 4 people found this review helpful
    report inappropriate post
    I love the Vietnamese spring rolls. Those ooze freshness. This recipe, not so much. Mayo? Really? - 7/29/12

    Was this review helpful?   Yes  No
  • NETTYDAWG


    3 of 3 people found this review helpful
    report inappropriate post
    I've tried replicating what we get as salad rolls in a Vietnamese restaurant. I use chicken, bean sprouts, and vermicelli and whatever else comes to mind. These make a great lunch for kids at school - just fill with what they like. Yummy! - 6/27/12

    Was this review helpful?   Yes  No
  • EINSTEINFAN

    Very Good
    3 of 3 people found this review helpful
    report inappropriate post
    I used mock duck and it is great. It takes a lot more time than 5 minutes to make these. 5 minutes only works if you don't count prep time. - 4/24/12

    Was this review helpful?   Yes  No
  • JAZZEDBUTTERFLY


    3 of 14 people found this review helpful
    report inappropriate post
    You don't put cheese in a spring roll. Chef fail. Just use veggies. - 2/9/12

    Was this review helpful?   Yes  No
  • KINISUE

    Incredible!
    3 of 3 people found this review helpful
    report inappropriate post
    Very refreshing and light!! - 7/31/10

    Was this review helpful?   Yes  No
  • LINROSIE

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Very good, but I omitted the mayo. - 6/16/12

    Was this review helpful?   Yes  No
  • MWMATHER


    1 of 1 people found this review helpful
    report inappropriate post
    I would like the recipe for the spring rolls shown in the photo!! Also for the clear dipping sauce. I wish SP would stop using photos that don't represent the recipe! - 6/16/12

    Was this review helpful?   Yes  No
  • CHOCOLATIER_T


    1 of 1 people found this review helpful
    report inappropriate post
    You're missing the best part, the fresh herbs. There is nothing more amazing than biting into a really good spring roll and having your tastebuds hit by Basil, Mint and celintro. My vietnamese hubby gets normal with noodles, but i replace noodles with Veg. and don't forget Tofu as a lovly protien - 6/6/12

    Was this review helpful?   Yes  No
  • BAKER287


    1 of 1 people found this review helpful
    report inappropriate post
    I make these with a little curry paste mixed with shredded crab. Then add shredded carrots and sliced cucumbers. - 3/25/12

    Was this review helpful?   Yes  No
  • MARYELLEN301


    1 of 2 people found this review helpful
    report inappropriate post
    lettuce, cucumbers, fresh mint, basil,...bean sprouts, mint leaves, cilantro leaves, shredded carrots, basil leaves, whole wheat spaghetti, chopped peanuts...shrimp...tofu...grea
    t with the Thai sauce
    - 6/22/11

    Was this review helpful?   Yes  No
  • PINKCHEF


    1 of 2 people found this review helpful
    report inappropriate post
    sounds great i make it for dinner tonight - 6/8/11

    Was this review helpful?   Yes  No
  • KNYAGENYA

    Very Good
    report inappropriate post
    We loved these! I can't wait to make them with different fillings. - 4/13/13

    Was this review helpful?   Yes  No
  • BEINGCAUSE


    report inappropriate post
    recipe is not for what is pictured -- picture has a leafy green, what looks like some kind of sprout, what looks like maybe green onions and shrimp -- I long for the day when the recipes match the photos, which always look better than the recipe sounds - 4/6/13

    Was this review helpful?   Yes  No
  • 4EVERNESS


    report inappropriate post
    The picture looks as though it uses sai fun or tai fun, and yet it's not in the recipe???? - 3/31/13

    Was this review helpful?   Yes  No
  • NEWKANA

    Incredible!
    report inappropriate post
    Awesome, I didn't have any mayo so I put a tablespoon of peanut sauce. I made a vegetarian version but will try soon with shrimps. Will definitely make this again and again. Quick and easy dinner for my school nights - 3/11/13

    Was this review helpful?   Yes  No
  • MRSMONTEE

    Incredible!
    report inappropriate post
    this so good, I would love to have for lunch every day - 11/18/12

    Was this review helpful?   Yes  No
  • KRZYKAT3

    Good
    report inappropriate post
    swounds good - 8/25/12

    Was this review helpful?   Yes  No
  • LESSISMORE4ME


    report inappropriate post
    Question: Is a serving half a roll? If a serving is 1 ounce of protein source, I would be absolutely famished. They sound great but I am concerned that a serving wouldn't be much for me to eat. - 8/24/12

    Was this review helpful?   Yes  No
  • ANNIECOOKS2


    report inappropriate post
    I love spring rolls from our local farmer's market but I certainly wouldn't mind trying Meg's version. The ratings provide plenty of inspiring ideas for great fillings. - 8/24/12

    Was this review helpful?   Yes  No
  • ARTNANRKY

    Bad
    report inappropriate post
    ummm... that picture looks like there are vermicelli noodles in the roll, maybe some red onion or red cabbage and no mushrooms... it certainly doesn't look like there's any mayo involved: which would be really weird anyway: is this pic of the actual recipe???? - 8/11/12

    Was this review helpful?   Yes  No
  • KGWINDER


    report inappropriate post
    vegan version, leave off meat and make dipping sauce from peanut butter, rice vinegar and soy sauce - 8/7/12

    Was this review helpful?   Yes  No
  • GINGERMACC


    report inappropriate post
    Spring rolls are one of my faves at the local Thai restaurant. I'll pass on the mayo-based sauces since I dislike mayo. I'll make a light dipping sauce of ponzu and lemon juice. - 8/3/12

    Was this review helpful?   Yes  No
  • NYMERIAWOLF


    report inappropriate post
    Never thought of using the rice paper like that, have them all the time for Shabu Shabu but now I will have to make the spring rolls - mmmm a new quick lunch food for me! - 8/2/12

    Was this review helpful?   Yes  No
  • FAHLAVA


    report inappropriate post
    Tofu would also be a good source of protein for a vegetarian version of this. - 7/31/12

    Was this review helpful?   Yes  No
  • BTVMADS

    Good
    report inappropriate post
    These will make a light, easy lunch that I can fit it into my low-carb budget! I definitely won't make those sauces though. Fat-free mayo is not real food, "Thai sauce" is not a thing unless you think ALL of Thailand eats only one condiment, and I can make my own peanut sauce anyway. - 7/31/12

    Was this review helpful?   Yes  No
  • DMSGLASS


    report inappropriate post
    Love the idea of using swiss chard leaves instead of rice paper! Will have to try it both ways. - 7/30/12

    Was this review helpful?   Yes  No
  • PATRICIAANN46

    Very Good
    report inappropriate post
    Very Good............I didn't change any of the ingredients and loved them. - 7/30/12

    Was this review helpful?   Yes  No
  • LEANJEAN6

    Very Good
    report inappropriate post
    very good - 7/30/12

    Was this review helpful?   Yes  No
  • HOPEMRN


    report inappropriate post
    Yummy way to get your veggies! - 7/30/12

    Was this review helpful?   Yes  No
  • RUTHEY01


    report inappropriate post
    I have never put any sauce inside a spring roll. you dampen the edges of the rice paper as you go and they stay shut. And i never put meat or cheese in mine either. A Filipino friend of mine taught me to make vegetarian lumpia that is similar to these sans sauce, meat and cheese. - 7/30/12

    Was this review helpful?   Yes  No
  • ANNIEMAT


    report inappropriate post
    Once again, picture dies not match the recepe; where are the vermicelli, laituce & shrimps In the ingredients. And what about That sauce that looks nothing Line mayo ... - 7/30/12

    Was this review helpful?   Yes  No
  • MARYJOHANNAH


    report inappropriate post
    I like using bib lettuce in place of the paper. Also a simple peanut sauce makes a nice change.....so may possibilities - 7/30/12

    Was this review helpful?   Yes  No
  • ILUVAVENTURA


    report inappropriate post
    I've been doing this for year with all different combos as fillings. I also keep different dipping sauces on hand to make it interesting. Great for a snak or appetizer....even company loves them. - 7/30/12

    Was this review helpful?   Yes  No
  • 4THEONESILUV


    report inappropriate post
    I haven't tried these yet but they look like a healthy version of a spring roll. I don't think I'd use cheese in the filling though. - 7/14/12

    Was this review helpful?   Yes  No
  • JJGETMOVING789

    Incredible!
    report inappropriate post
    these are great
    - 7/13/12

    Was this review helpful?   Yes  No
  • SDOWKES


    report inappropriate post
    These are good but I doubt anybody would cut a wrap in half and say that's it. - 7/11/12

    Was this review helpful?   Yes  No
  • ZARARIQBAL

    Good
    report inappropriate post
    Created a chicken and a veg version using salsa sauce (with the chicken) and chow mein with the veg. Went down a treat as a starter. - 6/21/12

    Was this review helpful?   Yes  No
  • MEGS20111

    Incredible!
    report inappropriate post
    I added thinly sliced white spanish onions & sprinkled some hemp seeds. or you could use sesame seeds. Nice addition. - 6/16/12

    Was this review helpful?   Yes  No
  • SUGARSMOM2


    report inappropriate post
    I love and adore spring rolls . first time i tried them was years ago at a buffet in north carlionia .. i searched for a recipe that was close or near to that . this is it . delicous . - 6/16/12

    Was this review helpful?   Yes  No
  • RLOVELIE


    report inappropriate post
    Help.. I tried using the rice wrappers and they were gummy. Can they get old? The store I purchased them from didn't look like there was a high turnover of the wrappers. - 6/7/12

    Was this review helpful?   Yes  No
  • LILLIPUTIANNA


    report inappropriate post
    OR for protein, you can add tofu. (Who puts CHEESE in a spring roll?!) - 6/7/12

    Was this review helpful?   Yes  No
  • KITTIESTARS


    report inappropriate post
    Something I like better is Summer Rolls, and instead of meat inside, put tofu or shrimp with lots of lettuce and veggies, then dip in plum sause with a dap of chili sause. No sause inside...you dip in the sause. - 5/31/12

    Was this review helpful?   Yes  No
  • LOVHART


    report inappropriate post
    I looked for thai sauce at my local supermarket and they didn't have it. Where can I find this? - 5/14/12

    Was this review helpful?   Yes  No
  • NITAINMN


    report inappropriate post
    I shall save this recipe for future use, for when I fly in June to carry along with me - love how low the sodium is and yet filling! thank you Meg! - 5/4/12

    Was this review helpful?   Yes  No
  • QUEENDEBRINA

    Incredible!
    report inappropriate post
    low on carbs but high in flavor! Easy to prepare. - 5/4/12

    Was this review helpful?   Yes  No
  • CREECE1


    report inappropriate post
    I replace the meat and cheese with vega-meats. - 3/18/12

    Was this review helpful?   Yes  No
  • CFMOSS

    Very Good
    0 of 1 people found this review helpful
    report inappropriate post
    thank you for a spring roll recipe - i finally obtained some rice papers and was starting to look for a recipe - i met spring rolls in vietnam and they are wonderful especially at a hole in the wall restaurant with their barbecued whatever meat (some things are best not to know) - 2/9/12

    Was this review helpful?   Yes  No
  • YICHE12


    report inappropriate post
    I am surely going to try it. I love Spring Rolls! - 12/4/11

    Was this review helpful?   Yes  No
  • JILLITA55


    report inappropriate post
    yum! - 12/4/11

    Was this review helpful?   Yes  No
  • ZABELINA1

    Very Good
    report inappropriate post
    I live vietnamese spring rolls with a bit of peanut sauce! this recipe
    is great because it is vegan. - 12/4/11

    Was this review helpful?   Yes  No
  • MCDUPLESSIS


    report inappropriate post
    Thanks! this recipe will become a regular on my table! - 10/10/11

    Was this review helpful?   Yes  No
  • TINYVIOLAS


    report inappropriate post
    I am limited on grocery funds. Instead of buying the ingredients for the sauces, I bought a bottle of sweet and sour sauce. Tasted great. - 9/1/11

    Was this review helpful?   Yes  No
  • AUGIRL3

    Incredible!
    report inappropriate post
    great recipe for something different and delicious. Thanks Meg! - 8/18/11

    Was this review helpful?   Yes  No
  • MAMACITADEBI

    Incredible!
    0 of 1 people found this review helpful
    report inappropriate post
    this looks great! I have been looking for something like this. - 7/30/11

    Was this review helpful?   Yes  No
  • DIANEGLORIA


    report inappropriate post
    Love this recipe! - 7/30/11

    Was this review helpful?   Yes  No
  • SMILESRME


    report inappropriate post
    These are fabulous! I made them for one of my SparkTeams get together in Colorado, and they were a hit! - 7/30/11

    Was this review helpful?   Yes  No
  • ALLIGATORKATE


    0 of 1 people found this review helpful
    report inappropriate post
    no cooking? - 7/30/11

    Was this review helpful?   Yes  No
  • CHUCKLETUSH

    Very Good
    report inappropriate post
    I found this recipe easy to make and would make it again. - 6/30/11

    Was this review helpful?   Yes  No
  • DONNASEEFEE

    Very Good
    report inappropriate post
    One of those recipes that I would need someone to teach me before I could do on my own - 6/7/11

    Was this review helpful?   Yes  No
  • HAPPYKAY

    Incredible!
    report inappropriate post
    Great recipe! Can't wait to try it! The comments really gave one an idea on how to change it up - 6/7/11

    Was this review helpful?   Yes  No
  • CHLORALU


    report inappropriate post
    Yes!!! - 6/7/11

    Was this review helpful?   Yes  No
  • DMBOTZ


    report inappropriate post
    Has anyone made this with shrimp instead of chicken, turkey or cheese? If so, how did it affect the nutritional status? - 5/31/11

    Was this review helpful?   Yes  No
  • WILDWILDCAT

    Very Good
    report inappropriate post
    Didnt use same ingredients, but these were suprizingly easy to put together and I enjoyed very much. thanks for the video! - 5/23/11

    Was this review helpful?   Yes  No
  • WANTMORE3

    Incredible!
    report inappropriate post
    I love this recipe & make them all the time for lunch. I change them sometimes by changing the veggies or the sauce. - 3/6/11

    Was this review helpful?   Yes  No
  • A_YELLOWPENGUIN

    Incredible!
    report inappropriate post
    used more veggies, just mixed up what i had in the fridge! turned out great! - 11/1/10

    Was this review helpful?   Yes  No
  • MAMALOPE


    0 of 1 people found this review helpful
    report inappropriate post
    now THIS looks great. I can't wait to try this. I bought dipping sauce a few weeks back & forgot the recipe I bought it for. now I can use this. thanks meg super idea - 10/26/10

    Was this review helpful?   Yes  No
  • PATTIMC4


    report inappropriate post
    I made these this summer for a party & guests. I too used rice vermicelli sprinkled with rice vinegar, carrots, green onions, red bell peppers & pickled ginger. I also made peanut sauce for dipping & a mandarin dressing. Didn't use a protein. They disappeared. - 10/16/10

    Was this review helpful?   Yes  No
  • TYCA41458

    Incredible!
    report inappropriate post
    Very tasty! The rice paper was a little hard to deal with since I'd never done it before, but it got easier. Very tasty with a little hoisin sauce too! - 10/3/10

    Was this review helpful?   Yes  No
  • JODIEFAYE

    Incredible!
    report inappropriate post
    I tried this recipe and loved it. - 10/3/10

    Was this review helpful?   Yes  No
  • GRAMDEB1

    Incredible!
    report inappropriate post
    The best yet, kind of like Lumpia, a Filipino roll that is loaded with veggies and some protein, then deep fried. - 9/29/10

    Was this review helpful?   Yes  No
  • ONLYTEMPORARY


    report inappropriate post
    I love spring rolls, now I can make them myself. - 9/28/10

    Was this review helpful?   Yes  No
  • THEEASYKILL30


    report inappropriate post
    I don't understand why this recipe calls for mayonnaise, since it's unnecessary and not authetnic. Why not use hoisin,oyster sauce, or rice vinegar? - 9/27/10

    Was this review helpful?   Yes  No
  • KATHRYNLP

    Good
    report inappropriate post
    YUM-YUM! - 9/27/10

    Was this review helpful?   Yes  No
  • AKELAZ


    0 of 1 people found this review helpful
    report inappropriate post
    Just caught this this morning. Haven't tried this yet but know I'm going to love it. Off out NOW to get rice papers so I can make it for lunch. Thanks so much for this one, Chef Meg. - 8/4/10

    Was this review helpful?   Yes  No
  • JOANG13


    report inappropriate post
    I just don't get the mayonnaise portion of this recipe. - 8/2/10

    Was this review helpful?   Yes  No
  • -SHE-WOLF-


    0 of 1 people found this review helpful
    report inappropriate post
    Im going to give this a go, i'll put it into my cookbook if that's okay. Not much of a cook so always looking for ideas , thanks :O) - 7/30/10

    Was this review helpful?   Yes  No
  • WIGGLES6


    report inappropriate post
    this is one I will use a lot. - 7/30/10

    Was this review helpful?   Yes  No
  • LEXUSIASIS


    0 of 1 people found this review helpful
    report inappropriate post
    One I want to try. - 7/30/10

    Was this review helpful?   Yes  No
  • PEGGY-BEE


    report inappropriate post
    Great way to add veggies to my diet. I love them this way and also a great way to use scraps of left over meat. - 7/30/10

    Was this review helpful?   Yes  No
  • LITTLEGIRLSMOM1


    report inappropriate post
    These are great! I will make them again.... - 7/30/10

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account