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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.2
  • Total Fat: 17.5 g
  • Cholesterol: 78.2 mg
  • Sodium: 762.1 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 20.9 g

View full nutritional breakdown of Libby's Garden Veggie Lasagna calories by ingredient
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Libby's Garden Veggie Lasagna

Submitted by: STELLAR185

Introduction

Yummy and packed with vitamins! Yummy and packed with vitamins!
Number of Servings: 8

Ingredients

    Ricotta Cheese, part skim milk, 15 oz
    Healthy Harvest Whole Grain Lasagna, 3 serving
    Zucchini, 2 cup, sliced
    Onions, raw, 1 large
    Garlic, minced, 6 cloves
    Tomato Sauce, 3 cup
    Spinach, fresh, 1 package (10 oz)
    Egg, fresh, beaten, 2 medium
    Olive Oil, 3 tbsp
    Part Skim Shredded Mozarella Cheese, 2 cup
    Italian Seasoning, Rosemary, Thyme

Directions

Cook pasta as directed, drain and set aside. In a non-stick pan, saute the onions, zucchini and garlic in olive oil. In a medium mixing bowl, stir together beaten eggs and ricotta cheese. Add Italian seasoning, rosemary and thyme (about a tsp each) to the cheese mixture. In a 13x9 casserole, begin layering ingredients. Start with noodles, then a little sauce, some of the sauteed veggies, fresh spinach leaves, cheese mixture, and a little more sauce. Repeat this until your pan is almost full. Top it with shredded mozarella. Bake for approx 40 mins in a 350 oven. Let stand for 10 minutes before serving. Makes 8 large servings.

Number of Servings: 8

Recipe submitted by SparkPeople user STELLAR185.






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