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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 8.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 259.5 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Rustic Zucchini Bread calories by ingredient
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Rustic Zucchini Bread

Submitted by: GOMARGO2

Introduction

Fresh and healthy ingredients make it a better choice. Fresh and healthy ingredients make it a better choice.
Number of Servings: 8

Ingredients

    1 cup Whole Wheat Flour
    1/8 tsp Baking Powder
    1 tsp Baking Soda
    2 tsp Cinnamon, ground
    1/8 tsp ground cloves (optional)
    1/4 tsp Salt
    1/3 cup Kretschmer Wheat Germ
    3/8 cup Egg substitute, liquid (Egg Beaters)
    1/4 cup Corn Oil
    1/4 cup Mott's Fruit-Flavored Applesauce
    1 cup Domino Light Brown Sugar
    1 tsp Vanilla extract, imitation, alcohol
    1 cup Zucchini, 1 cup, sliced
    1 cup cranberries (fresh)

Directions

Mix all dry ingredients (first 6 listed ingredients)
In separate bowl mix rest of ingredients, except cranberries.
Mix wet and dry together, then add cranberries. Do not overmix, just enough to ensure all ingredients are mixed and wet. Otherwise batter will toughen.
Spray two 8 inch round cake pans and divide batter between them. Bake at 325 for 25 mins or until cake springs back when touched lightly, and is pulled away from pan edge. Do not overbake. Cakes will be only about 1-1/2 inches thick.
cool 10 mins, then remove from pans and cool on wire rack.
Thinly ice top of one cake with cream cheese frosting of your choice. Lay second cake on top and ice only the top, thinly.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GOMARGO2.






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