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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 9.7 g
  • Cholesterol: 319.4 mg
  • Sodium: 483.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.0 g

View full nutritional breakdown of Egg Salad Sandwichs calories by ingredient
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Egg Salad Sandwichs

Submitted by: QUEENOFCHAOS02


Number of Servings: 4

Ingredients

    Hard Boiled Egg, 6 large
    Onions, raw, 0.5 small
    Kraft Miracle Whip Fat Free Dressing, 4 tbsp
    Bread, rye, 8 slice, thin

Directions

boil eggs for 15 minute. rinse in cold water then peel. mash eggs, then add onion and mayo.

Number of Servings: 4

Recipe submitted by SparkPeople user QUEENOFCHAOS02.






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Member Ratings For This Recipe

  • I thgink I wqould have to substitue mayo as I cant stand miracle whip (not to mention my wife wont buy it). - 9/16/10

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