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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.7
  • Total Fat: 14.7 g
  • Cholesterol: 114.9 mg
  • Sodium: 482.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.0 g

View full nutritional breakdown of Cottage cheese loaf calories by ingredient
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Cottage cheese loaf

Submitted by: COLLOQUIELLE

Introduction

Mum got this recipe from a friend when I was a kid, and made it regularly throughout my teenage years. I asked my brother the other day if he could remember if it froze well, and he replied, "I don't think it ever lasted long enough to find out..." Mum got this recipe from a friend when I was a kid, and made it regularly throughout my teenage years. I asked my brother the other day if he could remember if it froze well, and he replied, "I don't think it ever lasted long enough to find out..."
Number of Servings: 8

Ingredients

    2 medium white onions, finely chopped
    500g cottage cheese
    2 cups rolled oats
    4 eggs, beaten
    6 T extra virgin olive oil
    2 T soy sauce
    1 t mixed herbs


Directions

Preheat oven to 180C.

Chop the onions as finely as you can (I suck at this, but it still turns out okay!) and chuck into a good sized mixing bowl.

Add in the rest of the ingredients and mix well.

Pour it all into a baking dish - mine is about 30x20cm (the mix should be about 1 1/2 - 2 inches deep) - and stick in the oven for an hour.

Options: You can top it with sliced tomatoes if you like - it adds a lovely tang. I like to chuck a few chicken breasts into another dish, cover with a tin of chopped tomatoes and some more mixed herbs, and cover that with foil and stick it in with the loaf, so it's all ready at the same time.

Number of Servings: 8

Recipe submitted by SparkPeople user COLLOQUIELLE.






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