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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 11.1 g
  • Cholesterol: 39.1 mg
  • Sodium: 658.1 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Candace's Chili calories by ingredient
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Candace's Chili

Submitted by: ANTIQUELOVER

Introduction

Has won first prize at two chili cook-offs! Has won first prize at two chili cook-offs!
Number of Servings: 8

Ingredients

    1 lb extra lean ground beef
    1 large onion, chopped
    1/2 cup green peppers, chopped
    1 can diced tomatoes
    1 (8 oz) can tomato sauce
    1/4 cup Mole sauce
    1 Tablespoon chili powder
    1 teaspoon ground cinnamon
    1 can black beans, drained
    1 can kidney beans, drained
    1/2 cup whole wheat spaghetti

Directions

Brown, drain and rinse ground beef. You may precook the onion and peppers if desired (I don't). Mix all together in a pot, adding beans last. It is not necessary to pre-cook the spaghetti, just guess at about a half cup (when cooked), break it up and put it in. Bring to a boil and then cook on low for about an hour. Stir occasionally. May also cook all day in crock pot on low. 8 delicious servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANTIQUELOVER.






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