SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 9.6 g
  • Cholesterol: 44.5 mg
  • Sodium: 924.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.4 g

View full nutritional breakdown of Poultry, Chicken Biscuit Pie calories by ingredient
Report Inappropriate Recipe

Poultry, Chicken Biscuit Pie

Submitted by: GRTMOMX3

Introduction

Half cup of veggies in each serving! Half cup of veggies in each serving!
Number of Servings: 8

Ingredients

    Kirkland Chicken Breast, boneless, skinless 20 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    Flavorite Chopped Broccoli, Frozen, 112 gram(s) (remove)
    Kirkland Butter, Salted Sweet Cream (14 g), 28 gram (remove)
    Flour, whole grain, .25 cup (remove)
    Parsley, dried, 3 tbsp (remove)
    Zucchini, 1 cup, sliced (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Pillsbury Grands, Reduced Fat Buttermilk, 8 serving (remove)
    Pacific Natural Foods Chicken Broth, 2 serving

Directions

Use biscuits to cover bottom of sprayed pie dish.
Dice chicken and veggies.
Saute in pam until chicken is done and veggies are begin to tenderize.
Melt butter with veggies and sprinkle flour to coat.
Add broth and simmer to thicken.
Place chicken and veggies on top of biscuits.
Bake in preheated 350 oven for 20-30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user GRTMOMX3.





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe