Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 291.2
- Total Fat: 9.6 g
- Cholesterol: 44.5 mg
- Sodium: 924.3 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 2.9 g
- Protein: 19.4 g
View full nutritional breakdown of Poultry, Chicken Biscuit Pie calories by ingredient
Poultry, Chicken Biscuit Pie
Submitted by: GRTMOMX3Introduction
Half cup of veggies in each serving! Half cup of veggies in each serving!Number of Servings: 8
Ingredients
-
Kirkland Chicken Breast, boneless, skinless 20 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Flavorite Chopped Broccoli, Frozen, 112 gram(s) (remove)
Kirkland Butter, Salted Sweet Cream (14 g), 28 gram (remove)
Flour, whole grain, .25 cup (remove)
Parsley, dried, 3 tbsp (remove)
Zucchini, 1 cup, sliced (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Pillsbury Grands, Reduced Fat Buttermilk, 8 serving (remove)
Pacific Natural Foods Chicken Broth, 2 serving
Directions
Use biscuits to cover bottom of sprayed pie dish.
Dice chicken and veggies.
Saute in pam until chicken is done and veggies are begin to tenderize.
Melt butter with veggies and sprinkle flour to coat.
Add broth and simmer to thicken.
Place chicken and veggies on top of biscuits.
Bake in preheated 350 oven for 20-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user GRTMOMX3.
Dice chicken and veggies.
Saute in pam until chicken is done and veggies are begin to tenderize.
Melt butter with veggies and sprinkle flour to coat.
Add broth and simmer to thicken.
Place chicken and veggies on top of biscuits.
Bake in preheated 350 oven for 20-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user GRTMOMX3.
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