- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 291.2
- Total Fat: 9.6 g
- Cholesterol: 44.5 mg
- Sodium: 924.3 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 2.9 g
- Protein: 19.4 g
Poultry, Chicken Biscuit PieSubmitted by: GRTMOMX3
IntroductionHalf cup of veggies in each serving! Half cup of veggies in each serving!
Kirkland Chicken Breast, boneless, skinless 20 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Flavorite Chopped Broccoli, Frozen, 112 gram(s) (remove)
Kirkland Butter, Salted Sweet Cream (14 g), 28 gram (remove)
Flour, whole grain, .25 cup (remove)
Parsley, dried, 3 tbsp (remove)
Zucchini, 1 cup, sliced (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Pillsbury Grands, Reduced Fat Buttermilk, 8 serving (remove)
Pacific Natural Foods Chicken Broth, 2 serving
Dice chicken and veggies.
Saute in pam until chicken is done and veggies are begin to tenderize.
Melt butter with veggies and sprinkle flour to coat.
Add broth and simmer to thicken.
Place chicken and veggies on top of biscuits.
Bake in preheated 350 oven for 20-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user GRTMOMX3.