Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 50.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 320.7 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 3.1 g
- Protein: 2.9 g
View full nutritional breakdown of Crockpot Breakfast Beans, from Fat Free Vegan calories by ingredient
Crockpot Breakfast Beans, from Fat Free Vegan
Submitted by: TVQUEEN6833Introduction
Great tasting beans. Put on before bed and have them in the morning or cook all day and have a quick and easy supper. Great tasting beans. Put on before bed and have them in the morning or cook all day and have a quick and easy supper.Number of Servings: 10
Ingredients
-
* 2 cups dry pinto beans
* 5 cups water
* minced fresh garlic
* chopped fresh onion
* 1 tsp. Morton's lite salt
* 1/2 tsp. or more Bolner's seasoning
Directions
Pick through beans and throw away bad beans. Cover with tap water and soak for at least 4 hours. Drain and rinse beans and dump in bottom of crockpot. Add water, garlic, onion and spices. Turn on high for 1 hour and reduce to low. Cook until beans are tender. Serve with tortilla and desired toppings.
Number of Servings: 10
Recipe submitted by SparkPeople user TVQUEEN6833.
Number of Servings: 10
Recipe submitted by SparkPeople user TVQUEEN6833.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Very Good
What a great idea for breakfast! These were good (I admit to spicing them up a bit more), and added to a warm tortilla, make a wonderful, sustaining, and healthy breakfast. Bravo! - 12/29/09
Reply from TVQUEEN6833 (12/29/09)
I added more spice to it too! I love it, it's easy and hits the spot. Thanks for the good comment!
Was this review helpful?
