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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 5.3 g
  • Cholesterol: 212.0 mg
  • Sodium: 1,212.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Soy Marinated Boiled Eggs calories by ingredient
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Soy Marinated Boiled Eggs

Submitted by: PRAIRIEHARPY

Introduction

Hardboiled eggs marinated in soy sauce. Hardboiled eggs marinated in soy sauce.
Number of Servings: 4

Ingredients

    4 large eggs, hard boiled
    1/2 c Lite Soy Sauce

Directions

Make some hardboiled eggs. You can find basic recipes for easy-to-peel hardboiled eggs all over the web. RecipeZaar is a good resource http://www.recipezaar.com/recipes.php?q[]=boiled+eggs&ls=h&Search=Search&s_type=%2Frecipes.php

Once eggs are cooled, put them in a ziploc baggie with the soy sauce. Remove extra air from bag and seal it up.

Refrigerate for at least 24 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user PRAIRIEHARPY.





TAGS:  Snacks |

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