chili with ground pork


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 341.7
  • Total Fat: 12.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 720.9 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 12.5 g
  • Protein: 24.6 g

View full nutritional breakdown of chili with ground pork calories by ingredient
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Submitted by: CEILIDHDOG

Number of Servings: 12


    1.5 lbs ground pork
    2 red peppers
    2 green peppers
    1 onion
    4 cans kidney beans
    1 lg can tomatoes
    chili to taste


brown pork, then cut everything to a size you want, put in slow cooker and cook for 8-10 hours on low heat

Number of Servings: 12

Recipe submitted by SparkPeople user CEILIDHDOG.

TAGS:  Beef/Pork |

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