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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 6.3 g
  • Cholesterol: 60.7 mg
  • Sodium: 437.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.4 g

View full nutritional breakdown of L.R. sausage sauerkraut supper calories by ingredient
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L.R. sausage sauerkraut supper

Submitted by: LRUSSELLFAMILY


Number of Servings: 13

Ingredients

    1 T. fat of some kind
    600g (4 cups) carrot chunks
    734g (4 cups) potato chunks
    1 qt. sauerkraut, rinsed and drained
    2 1/2 lbs. venison sausage
    214g (1 onion), thinly sliced
    3 garlic cloves, minced
    1-1/2 cups chicken bouillon
    1 tsp. pepper
    1/2 tsp. caraway seed

Directions

In a 5-qt. slow cooker, layer carrots, potatoes and sauerkraut. In a skillet, brown the sausage. Transfer to the slow cooker. Saute onion and garlic in 1 T. fat until tender. Add bouillon. Bing to a boil; stir to loosen browdned bits. Stir in pepper and caraway. Pour over sausage. Stir. Cover and cook on high for about 4 hours. Makes 13-1 cup servings about 211g each.

Number of Servings: 13

Recipe submitted by SparkPeople user LRUSSELLFAMILY.






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  • 1 of 1 people found this review helpful
    I am not great with substitutions. Is there something I could use instead of the venison sausage? Hubby loves sauerkraut but don't think the sausage is widely available. - 12/12/08

    Reply from LRUSSELLFAMILY (12/12/08)
    You can use any kind of sausage, even smoked sausages are good. It would change the calorie count depending what kind you used of course.


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  • Incredible!
    1 of 1 people found this review helpful
    A great sauerkraut dish! - 11/5/08

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  • I made this with turkey bratwurst.My son loved it. I would have like for it to be a little sweeter next time I might add some apples. - 4/1/10

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  • This is good with turkey sausage. I also added some kale to this and it worked well. - 3/29/10

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  • VERY GOOD. HUSBAND REALLY LIKED IT. DID NOT HAVE VENISON, SUBSTITUTED WITH TURKEY SAUSAGE. EASY AND QUICK RECIPE. - 1/15/10

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