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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 11.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 321.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.5 g

View full nutritional breakdown of Pea Salad calories by ingredient
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Pea Salad

Submitted by: LAUREN168

Introduction

A delightful salad with reduced fat cheddar, bacon, green onions, light sour cream and light mayo. A delightful salad with reduced fat cheddar, bacon, green onions, light sour cream and light mayo.
Number of Servings: 18

Ingredients

    3 bags frozen Peas, (30-32 oz)
    1 box (15 slices) Oscar Mayer Bacon, Ready to Serve, sliced in 1/2" pieces and cooked as directed
    1 cup Peanuts, cocktail
    2 cups 2% Shredded Cheddar Cheese
    1/2 cup chopped Scallions
    2/3 cup light Sour Cream
    2/3 cup light Mayo
    3 shakes garlic powder
    3 shakes onion powder


Directions

Combine all ingredients. Mix well. Allow to thaw on counter for about 1 1/2 to 2 hours. Makes 18 half cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user LAUREN168.






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