Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 174.3
- Total Fat: 11.7 g
- Cholesterol: 17.7 mg
- Sodium: 321.3 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.8 g
- Protein: 9.5 g
View full nutritional breakdown of Pea Salad calories by ingredient
Pea Salad
Submitted by: LAUREN168Introduction
A delightful salad with reduced fat cheddar, bacon, green onions, light sour cream and light mayo. A delightful salad with reduced fat cheddar, bacon, green onions, light sour cream and light mayo.Number of Servings: 18
Ingredients
-
3 bags frozen Peas, (30-32 oz)
1 box (15 slices) Oscar Mayer Bacon, Ready to Serve, sliced in 1/2" pieces and cooked as directed
1 cup Peanuts, cocktail
2 cups 2% Shredded Cheddar Cheese
1/2 cup chopped Scallions
2/3 cup light Sour Cream
2/3 cup light Mayo
3 shakes garlic powder
3 shakes onion powder
Directions
Combine all ingredients. Mix well. Allow to thaw on counter for about 1 1/2 to 2 hours. Makes 18 half cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user LAUREN168.
Number of Servings: 18
Recipe submitted by SparkPeople user LAUREN168.
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