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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.1
  • Total Fat: 4.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 287.6 mg
  • Total Carbs: 70.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Blueberry Cobbler calories by ingredient
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Blueberry Cobbler

Submitted by: MRSMACEJKA

Introduction

Borrowed from the allrecipes website Borrowed from the allrecipes website
Number of Servings: 4

Ingredients

    * 4 tablespoons butter
    * 3/4 cup all-purpose flour
    * 3/4 cup sugar
    * 1 teaspoon baking powder
    * 1/4 teaspoon salt
    * 3/4 cup 2 %milk
    * 2 cups blueberries
    * 1 tablespoon sugar

Directions

1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.


Number of Servings: 4

Recipe submitted by SparkPeople user MRSMACEJKA.






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