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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 619.4 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 15.4 g
  • Protein: 12.4 g

View full nutritional breakdown of Vegetarian Winter Chili calories by ingredient
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Vegetarian Winter Chili

Submitted by: STRIVE4BALANCE

Introduction

This is a medium spiced chili in honor of vegetarian day! This was one of the first things I tried vegetarian since chili is my specialty. This is best served with Healthy Corn Bread. This is a medium spiced chili in honor of vegetarian day! This was one of the first things I tried vegetarian since chili is my specialty. This is best served with Healthy Corn Bread.
Number of Servings: 10

Ingredients

    1 large butternut squash, peeled, and cubed
    1 can of Kidney Beans
    1 can of Black Beans
    1 can of Pinto Beans
    4 Sweet Peppers (any color)
    3 cups of Vegetable Broth
    2 Jalapenos
    1 Hot Chili (or other hot pepper)
    Bundle of Scallions
    1 Leek or onion
    1TBSP of Chili Powder
    1 TBSP of Cumin
    1 Tsp of Oregano

Directions

First boil the butternut squash in the vegetable broth for about 10 minutes until tender. Add the rest of the ingredients and bring to a boil. Then reduce heat and simmer for 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user STRIVE4BALANCE.






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